Parkhotel Bad Füssing - Küche


Cucina Italiana

Carpaccio of Angus beef

marinated in lemon, truffle oil and Parmesan

EUR 12,50

King prawns

under a Parma ham crust, on a rocket and melon salad

EUR 12,80

Jerusalem artichocke soup

Jerusalem artichoke soup with strips of smoked salmon and Keta caviar

EUR 6,90

Home-made strozzapreti pasta

with sautéed calf's liver in lemon and sage jus

EUR 9,80


in a white balsamic sauce, chicory and poached halibut

EUR 13,50


with fried scallops in a lobster and butter sauce with green asparagus

EUR 13,70

Cod fillet

in a tomato and artichoke crust, with Prosecco sauce and saffron rice

EUR 15,90

Fried tilapia fillet

with beetroot sauce, capers, leaf spinach with pine nuts and boiled potatoes

EUR 15,90

Chicken breast

poached in vegetable stock, with red pesto sauce, courgette strips and boiled potatoes

EUR 14,80

Lamb cutlets

grilled, on sheep's cheese ratatouille, with Chianti sauce and polenta gnocchi

EUR 17,90

Saltimbocca of saddle of veal

in oyster mushroom jus, with colourful market vegetables and tagliatelle

EUR 18,20

Waldstaße 16
D-94072 Bad Füssing

Telephone: +49 (0) 85 31 – 92 80
Fax: +49 (0) 85 31 – 20 61

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